Menu Photos - George Town Gallery

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A close-up of a printed menu from Indigo, The Blue Mansion, featuring an evening tasting menu titled 'An Evening of Abundance' priced at RM288 per person.

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Indigo Restaurant

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A close-up of a printed menu from Indigo, The Blue Mansion, featuring an evening tasting menu titled 'An Evening of Abundance' priced at RM288 per person.

A promotional flyer or printed menu card advertising an afternoon tea event.

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Indigo Restaurant

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A promotional flyer or printed menu card advertising an afternoon tea event.

A printed three-course lunch menu from Indigo at The Blue Mansion, listing first, second, and third course options with prices per person.

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Indigo Restaurant

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A printed three-course lunch menu from Indigo at The Blue Mansion, listing first, second, and third course options with prices per person.

A lunch degustation menu featuring various dishes including Black Olive Bread, Hokkien Mee Inspired Bisque, Chilled Angel Hair, Roasted Lamb Rack, Wild Caught Stone Grouper, Braised Beef Cheek, and The 'Pineapple' Tart.

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A lunch degustation menu featuring various dishes including Black Olive Bread, Hokkien Mee Inspired Bisque, Chilled Angel Hair, Roasted Lamb Rack, Wild Caught Stone Grouper, Braised Beef Cheek, and The 'Pineapple' Tart.

A dinner degustation menu featuring a variety of dishes, including Black Olive Bread, Steamed Hokkaido Scallops, Sea & Spice Angel Hair, Our 'Toh Panjang' Main Course with options like Roasted Lamb Loin and Wagyu Shortribong Teh, The 'Pineapple Tart', and Bika Ambon Mignardise.

menu food

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Indigo Restaurant

food

A dinner degustation menu featuring a variety of dishes, including Black Olive Bread, Steamed Hokkaido Scallops, Sea & Spice Angel Hair, Our 'Toh Panjang' Main Course with options like Roasted Lamb Loin and Wagyu Shortribong Teh, The 'Pineapple Tart', and Bika Ambon Mignardise.

A festive menu from 'The Royal Mansion' featuring a selection of dishes including Black Olive Bread, Penang Imposter Lobster Bisque, and various steamed groupers. The menu is set against a dark background with gold accents.

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Indigo Restaurant

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A festive menu from 'The Royal Mansion' featuring a selection of dishes including Black Olive Bread, Penang Imposter Lobster Bisque, and various steamed groupers. The menu is set against a dark background with gold accents.

A printed menu showcasing a dinner degustation experience at Toh Panjang, featuring items like Black Olive Bread, Steamed Hokkaido Scallops, Sea & Spice Angel Hair, and various main courses including Roasted Lamb Loin, Wagyu Shortrib Pong Teh, Wild Caught Stone Grouper, The 'Pineapple Tart', and Bika Ambon Mignardise.

menu food

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Indigo Restaurant

food

A printed menu showcasing a dinner degustation experience at Toh Panjang, featuring items like Black Olive Bread, Steamed Hokkaido Scallops, Sea & Spice Angel Hair, and various main courses including Roasted Lamb Loin, Wagyu Shortrib Pong Teh, Wild Caught Stone Grouper, The 'Pineapple Tart', and Bika Ambon Mignardise.

A printed menu on a table, featuring a degustation course with items like 'Ngor Hiang', 'Assam Pedas', and 'Our Toh Panjang Main Course'. The menu includes prices in RM328++ per person.

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Indigo Restaurant

food

A printed menu on a table, featuring a degustation course with items like 'Ngor Hiang', 'Assam Pedas', and 'Our Toh Panjang Main Course'. The menu includes prices in RM328++ per person.

menu food

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Indigo Restaurant

food

A close-up of a printed three-course lunch menu from Unigo, The Blue Mansion. The menu lists first course options like Laksa Cold Cappellini and Grilled Japanese Cuttlefish. Second course includes Sous Vide Australian Wagyu Beef Cheek and 'Lom' of Chicken. Third course features Ice Kakang Gateau and Truffle Mushroom Spaghetti. A box in the background shows the restaurant's name and logo.

A framed menu board displaying a five-course tasting menu with descriptions of each dish.

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Indigo Restaurant

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A framed menu board displaying a five-course tasting menu with descriptions of each dish.

A festive menu displayed on a table with wine glass, bottle, and flowers in background.

menu food

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Indigo Restaurant

food

A festive menu displayed on a table with wine glass, bottle, and flowers in background.

A printed lunch degustation menu featuring a selection of dishes including Black Olive Bread, Hokkien Mee Inspired Bisque, Chilled Angel Hair, Roasted Lamb Rack, Wild Caught Stone Grouper, Braised Beef Cheek, and The 'Pineapple Tart'. The total price is RM180++ per person.

menu food

View Full Size

Indigo Restaurant

food

A printed lunch degustation menu featuring a selection of dishes including Black Olive Bread, Hokkien Mee Inspired Bisque, Chilled Angel Hair, Roasted Lamb Rack, Wild Caught Stone Grouper, Braised Beef Cheek, and The 'Pineapple Tart'. The total price is RM180++ per person.